Journal: GeroScience
Article Title: Kinetic proteomics identifies targeted changes in liver metabolism and the ribo-interactome by dietary sulfur amino acid restriction
doi: 10.1007/s11357-023-00758-w
Figure Lengend Snippet: Dietary sulfur amino acid restriction triggers hyperphagia, hyperdipsia, and attenuation of weight gain independent of dietary fat and energy content. A Study outline with information on biological sex, group names, mouse strain, dietary energy content, sulfur amino acid content, and key experimental interventions, including sample collection (small arrows) and intraperitoneal administration of deuterium (D 2 O inj.) and commencement of experimental diets and deuterium in drinking water (large arrow). The four diet groups are regular-fat control diet (RF.Ctrl, light grey square), regular-fat sulfur amino acid restricted diet (RF.SAAR, dark grey circle), high-fat control diet (HF.Ctrl, peach triangle), and high-fat sulfur amino acid restricted diet (HF.SAAR, red diamond). B Change in body weight of animals euthanized at the timepoints indicated. C Cumulative food intake normalized to body weight. D Cumulative water intake of animals euthanized at indicated timepoints. E Serum levels of fibroblast growth factor 21 (FGF21) measured in mice euthanized after 1, 7, or 14 days of consuming experimental diets. Data is displayed as mean ± standard error of the mean, with individual data points displayed as dots ( n = 3–5 male mice per group). Within each timepoint (indicated in grey headers), bars without shared letters were statistically different at α = 0.05, as determined by 3-way ANOVA followed by pair-wise t -tests with ( B , C , and D ) FDR or E Bonferroni’s correction for multiple comparisons
Article Snippet: Concentrations of serum FGF21 were estimated as previously described [ ] using a colorimetric sandwich ELISA (RD291108200R, BioVendor) according to the manufacturer’s instructions.
Techniques: Control